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Statistics for product #257, cilantro


EAN-13 barcode used for retail point-of-sale scanners.



Harvester by Year

3Rowe, Cleome0.100.10kilograms
608Chinn, Anna0.260.26kilograms
TOTAL:Chinn, Anna0.100.260.36kilograms

Harvester Value by Year

3Rowe, Cleome$2.20$2.20estimate1
608Chinn, Anna2
TOTAL:Chinn, Anna3

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2014Aug 6Aug 610.1000.10010.100
2021Jun 28Jul 690.2600.02920.130


by Venue


by Venue, in kilograms


by Year/Month


Seller by Year

Co-op, EcoReality$2.20$2.20

Buyer by Year

Co-op, EcoReality$2.20$2.20

by Market-Week


Information about product #257, Coriandrum sativum (dg fo pf wp) , cilantro

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
vegetablekilogramsMarket GardenPlant prefers full sun and regular garden soil.Sow directly in the garden bed. Germination can be a bit cranky, so be patient. Sow starting in the early spring, in successions 3 weeks apart, in order to assure ongoing availability of the fresh herb.Annual. 30 days to cilantro, 60 days to coriander.

Harvest the shining, smooth leaves before the plant flowers for use as the culinary spice Cilantro in cooking and in salsa. Harvest the seeds and use them as Coriander, a curry ingredient and also a respected medicinal herb.

Medicinally, the fresh or dried herb and seeds chelate heavy metals and help move them out of the body—this includes mercury and lead. The seeds are especially stimulant, aromatic and carminative. Combine fresh green coriander seeds with spilanthes buds and extract together in alcohol for a mouthwash experience that surpasses everything with the possible exception of a crisp ripe apple right off the tree. Interestingly, we invented this combination spontaneously and only later found out that coriander helps the body chelate mercury that might be seeping from old fillings.

RECIPE FOR CHELATION SALSA Here’s our recipe for “Chelation Salsa” 2 cups chopped fresh cilantro 2 cups chopped fresh tomato 1 cup chopped fresh basil ½ cup chopped pumpkin seeds 4 cloves garlic, chopped and pressed Hot peppers to taste 1 TBS lemon juice 2 TBS olive oil

Salt to taste

Plantings: First/Last by Year

This statistic is incomplete.

See also

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