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Contents

Statistics for product #23, basil


Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017TotalUnits
0User, Undefined0.030.03kilograms
2Steinman, Jan2.790.333.11kilograms
3Rowe, Cleome7.360.711.182.283.1914.71kilograms
4Wagner, Carol0.110.601.671.463.84kilograms
5Cowan, Shannon2.202.20kilograms
148Bartsch, Susie Anne0.200.20kilograms
164Lamrock, Morris0.860.86kilograms
165Siegers, Rudy1.851.85kilograms
212Corno, Ben1.301.30kilograms
277Alladin, Farrah1.041.04kilograms
312Mclaughlin, Meaghan0.030.03kilograms
352Lalancette, Jason0.250.25kilograms
364Ross, Mindy1.391.39kilograms
371Pettett, Nerissa0.370.37kilograms
431Re, Kate1.321.32kilograms
432Frisbie, Josh0.300.30kilograms
482d'Apallonia, Sarah0.080.08kilograms
487Pakdel, Kaveh0.220.22kilograms
490Heumann, Kevin2.572.57kilograms
500Stephenson, Kate0.660.66kilograms
504Hyatt, Vienna0.930.93kilograms
515Klein, Philipp0.180.18kilograms
TOTAL:Klein, Philipp0.030.113.861.674.341.3211.781.032.805.524.9537.40kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017TotalValueHarvests
0User, Undefined$0.93$0.93wholesale1
2Steinman, Jan$98.03$11.44$109.47retail4
3Rowe, Cleome25
4Wagner, Carol$3.41$18.60$51.77$45.10$118.88wholesale16
5Cowan, Shannon$68.20$68.20wholesale3
148Bartsch, Susie Anne$6.20$6.20wholesale1
164Lamrock, Morris$26.66$26.66wholesale3
165Siegers, Rudy$65.12$65.12retail1
212Corno, Ben$45.58$45.58retail5
277Alladin, Farrah$36.43$36.43retail2
312Mclaughlin, Meaghan$0.88$0.88retail1
352Lalancette, Jason$5.39$5.39wholesale1
364Ross, Mindy$30.47$30.47wholesale2
371Pettett, Nerissa$13.02$13.02retail1
431Re, Kate$46.32$46.32retail7
432Frisbie, Josh$10.63$10.63retail3
482d'Apallonia, Sarah$2.82$2.82retail1
487Pakdel, Kaveh$7.85$7.85retail2
490Heumann, Kevin$90.39$90.39retail1
500Stephenson, Kate2
504Hyatt, Vienna2
515Klein, Philipp1
TOTAL:Klein, Philipp85

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2007Aug 18Aug 1810.0300.03010.030
2008Aug 28Aug 2810.1100.11010.110
2009Jul 14Oct 16953.8600.041110.351
2010Jul 12Oct 12931.6700.01880.209
2011Aug 2Sep 27574.3400.07660.723
2012Jul 10Sep 22751.3200.01860.220
2013Jul 19Oct 219511.7750.124101.178
2014May 24Aug 8771.0300.01360.172
2015Jul 5Sep 1592.7980.047140.200
2016May 28Oct 161425.5160.039100.552
2017Jun 23Aug 27664.9530.075120.413

Sales

by Venue

Venue20072008200920102011201220132014201520162017Total
farm gate$5.00$5.00
delivered$60.00$60.00
Tuesday market$40.45$5.00$45.45
Saturday market$25.00$25.00
subscription$0.93$3.41$119.66$46.77$112.32$41.47$193.05$36.25$85.11$194.16$833.13
TOTAL:$0.93$3.41$119.66$51.77$152.77$46.47$253.05$36.25$85.11$194.16$25.00$968.58

by Venue, in kilograms

Venue2007200820092010201120122013201420152016Total
farm gate0.1500.150
delivered3.0003.000
Tuesday market26.5002.00028.500
Saturday market1.021
subscription0.0300.1103.8601.6802.0001.9158.7751.0302.4185.51627.334
TOTAL:0.0300.1103.8601.83028.5003.91511.7751.0302.4185.51660.005

Seller by Year

Seller20072008200920102011201220132014201520162017Total
Alladin, Farrah$2.00$2.00
Co-op, EcoReality$0.93$3.41$119.66$46.77$112.32$41.47$193.05$36.25$85.11$194.16$833.13
Hyatt, Vienna$3.00$3.00
Rowe, Cleome$11.00$11.00
Steinman, Jan$5.00$25.80$60.00$11.00$101.80
Wagner, Carol$12.65$5.00$17.65

Buyer by Year

Seller20072008200920102011201220132014201520162017Total
Co-op, EcoReality$0.93$3.41$119.66$46.77$112.32$41.47$193.05$36.25$85.11$194.16$833.13
Natureworks, Salt Spring$60.00$60.00
Patrons, Market$38.45$5.00$25.00$68.45
Shaw, Kent$2.00$2.00
User, Undefined$5.00$5.00

by Market-Week

Week20072008200920102011201220132014201520162017Total
25$9.00$9.00
27$1.00$1.00
28$5.00$11.00$16.00
30$2.00$2.00
31$12.65$2.00$14.65
32$6.30$6.30
33$3.90$3.90
38$14.75$14.75
39$2.85$2.85
39$40.45$5.00$25.00$70.45

Information about product #23, Ocimum basilicum (dg fo pf wp) , basil

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
herbskilogramsMarket GardenCertified organic. This variety grows big, mid-green leaves all summer long. Keep picking the growing tips and the two pairs of leaves below them for the kitchen. Sow several times for a continuous supply. Grow one on a warm windowsill through the winter.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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