Product/196

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Contents

Statistics for product #196, pepper, jalapeño


Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
0User, Undefined0.210.21kilograms
2Steinman, Jan0.180.580.311.711.361.862.430.570.039.02kilograms
3Rowe, Cleome0.641.510.571.582.9713.225.020.1425.64kilograms
212Corno, Ben0.350.35kilograms
231Morrow, Geo0.120.12kilograms
336Wiebe, Alex0.280.28kilograms
364Ross, Mindy0.860.86kilograms
394Valleé, Steven0.610.61kilograms
500Stephenson, Kate2.312.604.91kilograms
513Ingram, Brent0.210.21kilograms
529Chisholm, Lauren0.150.15kilograms
540Bourasseau, Ann-Sophie0.360.36kilograms
547, Inigo ?0.030.03kilograms
600Welcher, Kyra0.130.13kilograms
TOTAL:Welcher, Kyra0.812.082.422.282.947.6718.795.590.3042.85kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
0User, Undefined$3.70$3.70actual1
2Steinman, Jan16
3Rowe, Cleome$7.61$18.09$6.77$18.87$35.56$158.39$60.18$1.68$307.13wholesale53
212Corno, Ben$3.17$3.17wholesale2
231Morrow, Geo$2.06$2.06actual1
336Wiebe, Alex$2.54$2.54wholesale1
364Ross, Mindy$10.30$10.30wholesale3
394Valleé, Steven$7.25$7.25wholesale1
500Stephenson, Kate$40.67$45.67$86.35actual6
513Ingram, Brent$3.70$3.70actual1
529Chisholm, Lauren$2.64$2.64actual1
540Bourasseau, Ann-Sophie$6.25$6.25actual1
547, Inigo ?$0.58$0.58actual1
600Welcher, Kyra1
TOTAL:Welcher, Kyra89

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2012Oct 23Dec 20590.8050.01440.201
2013Sep 28Nov 18522.0750.04060.346
2014Jun 24Nov 31332.4200.018150.161
2015Sep 13Oct 31492.2750.04650.455
2016Jun 26Oct 281252.9350.02350.587
2017Jul 6Nov 31217.6710.063150.511
2018May 22Nov 1317618.7870.107240.783
2019Jul 12Oct 251065.5910.053120.466
2020Jul 7Oct 161020.2950.00330.098

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
farm gate$54.00$54.00
delivered$5.00$3.00$17.00$25.00
Tuesday market$32.50$32.50
Saturday market$2.50$26.50$52.00$71.00$152.00
subscription$4.76$19.86$26.39$31.54$23.94$106.49
TOTAL:$4.76$24.86$28.89$31.54$53.44$84.50$71.00$71.00$369.99

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total
farm gate1.534
delivered0.4550.1511.515
Tuesday market1.4581.458
Saturday market5.0001.76613.6572.19522.618
subscription0.5251.6202.2102.2751.3607.990
TOTAL:0.5252.0757.2102.2753.27715.1152.19535.115

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
, Robyn$13.00$13.00
Bourasseau, Ann-Sophie$2.85$2.85
Chisholm, Lauren$14.81$14.81
Co-op, EcoReality$4.76$19.86$26.39$31.54$23.94$106.49
Dekens, Leonard$1.17$1.17
Esqueda, Fabiola$3.69$3.69
Klein, Philipp$5.77$5.77
Ross, Mindy$5.00$5.00
Röttgers, Bruce$1.00$1.00
Röttgers, Christina$1.00$1.00
Rowe, Cleome$1.50$2.25$12.18$35.80$17.00$68.73
Schofield, Gary$0.35$0.35
Steinman, Jan$1.00$4.25$35.13$35.20$54.00$129.58
Stephenson, Kate$6.55$6.55
Strong, Christopher$10.00$10.00

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
, Robyn$4.00$4.00
Co-op, EcoReality$4.76$19.86$26.39$31.54$23.94$106.49
Lehky, Crystal$3.00$3.00
Mercantile, Salt Spring$5.00$5.00
Natureworks, Salt Spring$17.00$17.00
Patrons, Market$2.50$22.50$84.50$71.00$180.50
User, Undefined$54.00$54.00

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total
25$2.00$2.00
26$0.50$4.00$4.50
27$6.00$5.00$11.00
28$4.00$3.50$8.00$15.50
29$4.00$4.00
30$22.00$14.00$5.00$41.00
31$9.00$9.00
32$20.00$15.50$35.50
33$10.00$8.00$18.00
34$4.00$8.00$12.00
35$12.00$13.00$25.00
38$2.50$1.50$4.00
40$3.00$3.00
40$2.50$26.50$84.50$71.00$184.50

Information about product #196, Capsicum annuum (dg fo pf wp) , pepper, jalapeño

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
pepper, unspecified hotkilogramsMarket GardenJalapenos are easy to grow and the load of fruit on the compact bushes is really a bit absurdly large for the size of the plant. The word "overloaded" comes to mind. The fruits are thick-skinned and blunt, fat even, and are best used for pickling and for making chile. They are pretty hot, but not fiery hot. They can be harvested green or allowed to ripen to a bright red.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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