Product/186

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Contents

Statistics for product #186, sauce, blackberry

Strained pulp from after making jelly.

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017TotalUnits

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017TotalValueHarvests

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2013Aug 17Aug 1712.3702.37012.370

Sales

by Venue

Venue20072008200920102011201220132014201520162017Total
farm gate$200.00$200.00
subscription$65.38$65.38
TOTAL:$265.38$265.38

by Venue, in liters

Venue2007200820092010201120122013201420152016Total
farm gate7.2507.250
subscription2.3702.370
TOTAL:9.6209.620

Seller by Year

Seller20072008200920102011201220132014201520162017Total
Co-op, EcoReality$65.38$65.38
Steinman, Jan$200.00$200.00

Buyer by Year

Seller20072008200920102011201220132014201520162017Total
Co-op, EcoReality$65.38$65.38
User, Undefined$200.00$200.00

by Market-Week

Week20072008200920102011201220132014201520162017Total

Information about product #186, Rubus procerus (dg fo pf wp) , sauce, blackberry

  • Income from this product does not qualify for determining property tax farm status.
  • This is a value added product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
value added productslitersValue-AddedStrained pulp from after making jelly.Disturbed areas, pioneer edge species along woodlots, stream banks, roads, etc.Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[200]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[200]. Easily grown in a good well-drained loamy soil in sun or semi-shade[1, 11, 200]. A form of this species, known as 'Himalayan giant', is commonly cultivated in temperate zones for its edible fruit[50]. Although a blackberry, the stems are often perennial and can fruit for more than one year[50]. This name may be wrongly applied . According to the new RHS Dictionary of Gardening, the correct name for the 'Himalayan Giant' blackberry is R. procerus. P.J.Muell., the name R. discolor is misapplied. Plants in this genus are notably susceptible to honey fungus[200].

Plantings: First/Last by Year

This statistic is incomplete.

See also

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