Product/100

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Contents

Statistics for product #100, garlic, pickled


Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017TotalUnits

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017TotalValueHarvests

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest

Sales

by Venue

Venue20072008200920102011201220132014201520162017Total
farm gate$7.00$21.00$28.00
Tuesday market$14.00$7.00$16.00$37.00
Saturday market$6.00$16.00$90.00$112.00
other market$80.00$80.00
TOTAL:$21.00$34.00$32.00$170.00$257.00

by Venue, in kilograms

Venue2007200820092010201120122013201420152016Total
farm gate1.0003.0004.000
Tuesday market2.0001.0002.0005.000
Saturday market1.0002.0002.7505.750
other market2.5002.500
TOTAL:3.0005.0004.0005.25017.250

Seller by Year

Seller20072008200920102011201220132014201520162017Total
Phipps, Joan$4.00$4.00
Rowe, Cleome$61.00$61.00
Steinman, Jan$7.00$13.00$32.00$57.00$109.00
Strong, Christopher$48.00$48.00
Wagner, Carol$14.00$21.00$35.00

Buyer by Year

Seller20072008200920102011201220132014201520162017Total
Hughes, Rachel$7.00$7.00
Patrons, Market$14.00$13.00$32.00$90.00$149.00
User, Undefined$21.00$80.00$101.00

by Market-Week

Week20072008200920102011201220132014201520162017Total
19$16.00$16.00
20$24.00$24.00
21$8.00$8.00
23$8.00$8.00
24$7.00$8.00$15.00
25$8.00$8.00
27$6.00$10.00$16.00
31$80.00$80.00
33$16.00$16.00
34$16.00$8.00$24.00
37$7.00$7.00
45$7.00$7.00
45$14.00$13.00$32.00$170.00$229.00

Information about product #100, Allium sativum (dg fo pf wp) , garlic, pickled

  • Income from this product does not qualify for determining property tax farm status.
  • This is a value added product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
garlickilogramsValue-Addedcultivated bedsThere have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of this species. Dogs seem to be particularly susceptible[76]. Avoid with anticlotting medication. Breastfeeding may worsen baby's colic. Avoid several weeks prior to surgery. Bad breath!! [301].Succeeds in most soils but prefers a sunny position in a moist light well-drained soil[1, 14, 16, 37]. Dislikes very acid soils[206]. Tolerates a pH in the range 4.5 to 8.3. The bulb is liable to rot if grown in a wet soil[27, 52]. Hardy to at least -10°c[206]. The bulbs should be planted fairly deeply[1]. Garlic has a very long history of use as a food and a medicine[244]. It was given to the Egyptian labourers when building the pyramids because it was believed to confer strength and protect from disease, it was also widely used by the Romans[244]. It is widely cultivated in most parts of the world for its edible bulb, which is used mainly as a flavouring in foods. There are a number of named varieties[200]. Bulb formation occurs in response to increasing daylength and temperature[200]. It is also influenced by the temperature at which the cloves were stored prior to planting. Cool storage at temperatures between 0 and 10°c will hasten subsequent bulb formation, storage at above 25°c will delay or prevent bulb formation[200, 206]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

Plantings: First/Last by Year

This statistic is incomplete.

See also

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