Plant used for/Hypoglycaemic
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- Reduces the levels of sugar in the blood.
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Here is EcoReality's seed inventory for plants that are used as Hypoglycaemic:
|ID||common name||family||latin name||date||quantity||action||days to germ||propagation||days to maturity||habitat||sun||drainage||soil||inventory||notes||nutrients||needs||use|
|9||Astragalus; Huang-qi||Fabaceae||Astragalus membranaceus (dg fo pf wp)||2013-04-28 00:00:00||80 each seeds in||plant||21||Scarify seed lightly, and use rhizobium inoculant. Direct seed in early spring. Good cold soil germinator and a poor warm soil germinator. Germ in 3 to 10 days. Thin to 6 inches apart.
Seed best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing - but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours.
Germination can be slow and erratic but is usually within 4 - 9 weeks or more at 13°c if the seed is treated or sown fresh.As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.
|1460||Plant is a sturdy survivor, and prefers full sun, average soil, and good drainage.
Requires a dry well-drained soil in a sunny position. Prefers a sandy slightly alkaline soil. Plants are hardy to at least -15°c.Plants are intolerant of root disturbance and are best planted in their final positions whilst still small. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil.
|full sun||well drained||sandy||50 each||Taprooted herbaceous perennial native to China.
King of tonic herbs. It is an anabolic immunostimulant, that may be dried and ground up, then used for making tea, decoction, or tincture. As a fresh root, may be boiled in soup to release its life-supportive essence.
Plants flower yellow-white to 4 feet tall.
Huang Qi is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs.
The root is a sweet tonic herb that stimulates the immune system and many organs of the body, whilst lowering blood pressure and blood sugar levels. It is particularly suited to young, physically active people, increasing stamina and endurance and improving resistance to the cold - indeed for younger people it is perhaps superior to ginseng in this respect.
Huang Qi is used especially for treatment of the kidneys and also to avoid senility. The plant is often used in conjunction with other herbs such as Atractylodes macrocephala and Ledebouriella seseloides.
The root contains a number of bio-active constituents including saponins and isoflavonoids.
It is used in the treatment of cancer, prolapse of the uterus or anus, abscesses and chronic ulcers, chronic nephritis with oedema and proteinuria. Recent research in the West has shown that the root can increase the production of interferon and macrophages and thus help restore normal immune function in cancer patients. Patients undergoing chemotherapy or radiotherapy recover faster and live longer if given Huang Qi concurrently.The root of 4 year old plants is harvested in the autumn and dried for later use.
|Nitrogen||Adaptogen, Antibacterial, Cancer, Cardiotonic, Diuretic, Febrifuge, Hypoglycaemic, Hypotensive, Immunostimulant, Pectoral, Tonic, Uterine tonic, Vasodilator|
|17||Bilberry; Blaeberry; Whortleberry; Fraughan||Ericaceae||Vaccinium myrtillus (dg fo pf wp)||2013-04-24 00:00:00||240 each seeds in||plant||Soak berries in water overnight, smash them, and remove the seeds. The easiest way to do this is to put the berries in a jar, pour water over them, let them sit over night, then in the morning pour through a sieve, smash the berries inside the sieve, then put the mashed berries in a bowl or small bucket of water, stir them around in the water, at which point the flesh will float and the seeds will sink. Pour off the majority of the water and the flesh of the berries, then in the very end pour the water and the seeds into a sieve that is lined with a paper towel. Allow this to drain, and you will now have the seeds on the paper towel, and you can proceed to scoop them up and plant them. Use your fingers or a spoon. Sow in fall or very early spring in outdoor conditions, in pots or flats, and expect germination in the spring. Alternatively, you may wish to remove the seeds from the fruits and then mix the seeds in moist medium in a sealed plastic bag or jar in the refrigerator (not the freezer) for 90 days, then remove from fridge and sow. The best conditions for germination are cool, moist shade. We find that this method is pretty reliable. Sow seeds in acid loam medium. Grow out in a shaded place in pots for a year before transplanting to final location.||Bilberries prefer to grow in acidic loam soil.||poor||50 each||Short woody shrub growing in acidic, nutrient poor and subarctic soils throughout the world. Among all the closely related anthocyanin containing berries (including blueberries and huckleberries), bilberries are considered most potent, promoting night vision, improving vascular health and for treating macular degeneration.||Antiemetic, Antiseptic, Astringent, Diuretic, Hypoglycaemic, Kidney, Ophthalmic, Tonic|
|32||Goat's Rue||Fabaceae||Galega officinalis (dg fo pf wp)||2012-04-05 00:00:00||51 each seeds in||plant||Scarify seed by rubbing on sandpaper. Pre-soak for 12 hours in warm water and then sow the seed in spring or autumn in a cold frame. Spring-sown seed can be slow to germinate, a period of cold stratification may improve the germination time. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. If you have sufficient seed, then it is possible to sow outdoors in situ in mid to late spring. DIVISION in spring or autumn. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.||Plant prefers poor garden soil and full sun. Difficult to get this herb these days, and international trade and some domestic trade in this species has been disallowed due to the misconception that it is an invasive weed. I've found that it disappears without care. Succeeds in most soils but repays generous treatment. Prefers full sun and a deep moist soil but it also succeeds in light shade. Grows well even in poor soils. Plants are very tolerant of neglect and can be grown in quite coarse grass, which can be cut annually in the autumn. A long-lived plant, it can be invasive in good growing conditions.||partial shade||moist||poor||50 each||This is the most active of all galactagogue herbs. Promotes milk flow more reliably than anything I know (except childbirth). Works equally well for lactating human mothers and also domestic stock such as goats, horses and cows.
Goat's rue was once important in the treatment of plague, fevers and infectious diseases. It is still used in modern herbalism, though mainly for its effect in promoting milk-flow in lactating mothers (it has been shown to increase the flow of milk in cows and goats by 35 - 50%) and for its positive effect on the digestive system.
The plant contains galegine, an alkaloid that strongly reduces blood sugar levels which make it useful in the treatment of diabetes. The leaves and flowering tops are diaphoretic, diuretic, galactogogue and hypoglycaemic.
It has also been used in the treatment of fevers. It is taken internally to treat insufficient lactation, late-onset diabetes, pancreatitis and digestive problems, especially chronic constipation caused by a lack of digestive enzymes. The plant is harvested as it is just coming into flower and is dried for later use.
A fast-growing plant, it makes a good green manure crop, enriching the soil with organic matter and also fixing atmospheric nitrogen. The plant is used cosmetically in hand and foot bathes.Leaves cooked and eaten like spinach.
|Nitrogen||Cosmetic, Curdling agent, Diaphoretic, Diuretic, Food, Forage, Galactogogue, Green manure, Hypoglycaemic|
|266||Goji; Wolfberry; Chinese Matrimony Vine; Box Thorn||Solanaceae||Lycium barbarum (dg fo pf wp)||2012-03-31 00:00:00||240 each seeds in||plant||7||Plant prefers full sun and fast-drying soils. High desert conditions are quite conducive. Goji plants are drought-tolerant.
Seeds lose viability when removed from fruit. Soak dried berries in water overnight and remove the seeds from the softened fruits in the morning and plant them. Use a sandy potting soil medium. Sow the seeds just beneath the surface, tamp in, and keep in strong light. Water well to start, but back off on watering after germination, which occurrs in 1 to 2 weeks. Pot up seedlings and plant out to the landscape only after they are well-established.
Grow in greenhouse for their first winter. Plant out in late spring or early summer. Pinch out the shoot tips of the young plants in order to encourage bushy growth.
Cuttings: half-ripe wood, 5 - 10cm with a heel if possible, July/August in individual pots in a frame. Good percentage. Cuttings of mature wood of the current season's growth, autumn to late winter in a cold frame. High percentage.
Division of suckers in late winter. Very easy, the suckers can be planted out direct into their permanent positions.
An easily grown plant, it does not require a rich soil, flowering and fruiting better in a well-drained soil of moderate quality. Succeeds in impoverished soils, but more fertile soils are best if the plant is being grown for its edible young shoots.
Requires a sunny position. Tolerates maritime exposure. There are some named varieties, selected for their ornamental value.Plants are very tolerant of pruning and can regrow from old wood. Any trimming is best carried out in the spring. Plants produce suckers freely and can become invasive when in a suitable position. Otherwise they can be difficult to establish.
|730||Native to Northern China. Viney, likes something to grow on. Will spread on ground.||sun or partial shade||well drained||poor||300 each||Goji berries are used fresh, juiced or (more commonly) dried and used like raisins.
They are a yin tonic, immune enhancing, and excellent for the overall health.
There is much confusion over the naming of this species. Most, if not all, of the plants being grown as L. chinense or L. europaeum are in fact this species.
Fruit: edible raw or cooked. The fruit is a berry about 2cm in diameter. A mild sweet liquorice flavour. Only the fully ripe fruits should be eaten.
Young shoots: edible cooked. Used mainly as a flavouring, they can also be lightly cooked for 3 - 4 minutes and used as a vegetable, the flavour is somewhat cress-like but has also been described as peppermint-like.
Leaves: wilt rapidly once they have been harvested; used as a tea substitute.
A sweet tonic decoction made from the fruits is used to lower blood pressure and blood cholesterol levels. It acts mainly on the liver and kidneys. The fruit is taken internally in the treatment of high blood pressure, diabetes, poor eyesight, vertigo, lumbago, impotence and menopausal complaints.
The fruit is harvested when fully ripe and is dried for later use.
The root bark is a bitter, cooling, antibacterial herb that controls coughs and lowers fevers, blood pressure and blood cholesterol levels. It is taken internally in the treatment of chronic fevers, internal haemorrhages, nosebleeds, tuberculosis, coughs, asthma etc. It is applied externally to treat genital itching. The bark is harvested in the winter and dried for later use.
The plant has a long history of medicinal use, both as a general, energy restoring tonic and also to cure a wide range of ailments from skin rashes and eyesight problems to diabetes. A tonic tea is made from the leaves.The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.
|Vitamin A, Vitamin C, Vitamin E||Antibacterial, Anticholesterolemic, Antipyretic, Beverage, Cancer, Diuretic, Food, Hedge, Hypoglycaemic, Ophthalmic, Purgative, Skin, Soil stabilization, Tonic, Vasodilator|
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