Plant supplies/Vitamin C
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Here is EcoReality's seed inventory for plants that supply Vitamin C:
|ID||common name||family||latin name||date||quantity||action||days to germ||propagation||days to maturity||habitat||sun||drainage||soil||inventory||notes||nutrients||needs||use|
|259||Alfalfa||Fabaceae||Medicago sativa (dg fo pf wp)||Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. The seed can also be sown in situ in autumn. Seed can be obtained that has been inoculated with Rhizobium bacteria, enabling the plant to succeed in soils where the bacteria is not already present. Alfalfa can adapt to a wide range of climatic conditions from cold temperate to warm sub-tropical, but thrives best on a rich, friable, well-drained loamy soil with loose topsoil supplied with lime. It does not tolerate waterlogging and fails to grow on acid soils. Grows well on light soils. Alfalfa is a very deep rooting plant, bringing up nutrients from deep in the soil and making them available for other plants with shallower root systems. It is a good companion plant for growing near fruit trees and grape vines so long as it is in a reasonably sunny position, but it does not grow well with onions or other members of the Allium genus.||Hardy to zone 5. In flower June to July. Seeds ripen July to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees, lepidoptera, self. Self-fertile.||partial shade||well drained||poor||0 each||Leaves and young shoots - raw or cooked. The leaves can also be dried for later use. The seed is commonly sprouted which is added to salads, used in sandwiches etc or cooked in soups. The seed is soaked in warm water for 12 hours, then kept moist in a container in a warm place to sprout. It is ready in about 4 - 6 days. The seeds can also be ground into a powder and used as a mush, or mixed with cereal flours for making a nutritionally improved bread etc. An appetite-stimulating tea is made from the leaves.
Alfalfa leaves, either fresh or dried, have traditionally been used as a nutritive tonic to stimulate the appetite and promote weight gain. The plant has an oestrogenic action and could prove useful in treating problems related to menstruation and the menopause. The plant is grown commercially as a source of chlorophyll and carotene, both of which have proven health benefits. The leaves also contain the anti-oxidant tricin. The root is febrifuge and is also prescribed in cases of highly coloured urine. Extracts of the plant are antibacterial. Used for asthma, diabetes, gastrointestinal disorders (anti-ulcer).
|Nitrogen, Protein, Vitamin A, Vitamin B, Vitamin C, Vitamin K||Anodyne, Antibacterial, Antiscorbutic, Aperient, Beverage, Diuretic, Dye, Emetic, Febrifuge, Food, Forage, Haemostatic, Mulch, Nutritive, Oil, Stimulant, Tonic|
|90||Artichoke, Green Globe||Asteraceae||Cynara cardunculus (dg fo pf wp)||2012-04-04 00:00:00||21 each seeds in 8cc blocks||plant||10||It takes some work and a lot of patience to grow artichokes from seed, but it's worth the effort. Commercial culture is limited to warm areas hardiness zone 7 and above. Artichokes require good soil, regular watering and feeding, plus frost protection in winter. Before frost, cut back to 15cm (6") tall and mulch with soil, straw or leaves to keep the root from freezing. Uncover in April. Offshoots of these plants should be set out in the spring, so that the older plants can be replaced after a few years.
Start indoors in late January to early February under bright lights.
Sow 2 seeds per pot, 5mm (¼") deep. Keep moist in a warm place until seeds germinate in 10 to 21 days. Transplant seedlings into the garden 2 weeks after the last average frost date for your area. Artichokes need a cool period (250 hours) below 10°C (50°F) to induce flowering, but will not survive hard frost. Space plants 1m (3') apart. Seeds can also be germinated between damp sheets of paper towel.In optimum conditions at least 70% of seeds will germinate. Usual seed life: 1 year.
|150||Ideal pH: 5.6-6.6. Select a sunny, sheltered location with well-draining soil. Dig in lots of compost or rotted manure and add half to 1 cup of complete organic fertilizer per plant. On the coast, with protective mulch, these plants may overwinter. In late October cut back to 15cm (6") tall, and mulch well with straw, soil, leaves, or burlap, to keep the roots from freezing. Uncover in April.||full sun||well drained||2 grams||Green Globe artichokes grow on such attractive plants that they are often found in the flower garden. A little patience is needed but the wait is worthwhile. A rich and deeply dug soil is required for the plants to produce their best heads. Starting in March or April, sow seed outdoors 1.5cm (0.5") deep in a seedbed and transplant to the permanent position when seedlings are large enough to handle. Water well. Allow 2-3ft between plants as they will eventually reach a height of 5ft. Young plants produce their best heads in the second year of cropping and become more prolific each year. To cook, rinse thoroughly under a tap and remove the pointed tips. Boil in salty water for 20-40 minutes until tender. Drain upside down and serve hot with melted butter or Hollandaise sauce.||Antioxidants, Chromium, Fibre: Non-Soluble, Folate, Magnesium, Manganese, Phosphorous, Vitamin C||Food|
|267||Autumn Olive; Autumn Berry, Silverberry, Aki-Gumi, Oleaster||Elaeagnaceae||Elaeagnus umbellata (dg fo pf wp)||Seed: sown as soon as it is ripe in a cold frame. It should germinate in late winter or early spring, though it may take 18 months. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help. The seed usually (eventually) germinates quite well.
Layering: September/October. Takes 12 months.
Plants can fruit in 6 years from seed.An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.
|full sun||well drained||poor||Fruit: edible raw or cooked. Juicy and pleasantly acid, they are tasty raw and can also be made into jams, preserves etc. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent. The fruit contains about 8.3% sugars, 4.5% protein, 1% ash. The vitamin C content is about 12mg per 100g. Mature bushes in the wild yield about 650g of fruit over 2 - 3 pickings. The harvested fruit stores for about 15 days at room temperature. The fruit is about 8mm in diameter and contains a single large seed.
Seed: edible raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.
The seeds are used as a stimulant in the treatment of coughs.
The expressed oil from the seeds is used in the treatment of pulmonary affections.
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.Very tolerant of maritime exposure, it makes a good informal hedge, succeeding even in very exposed positions. The plants make a reasonable wind-protecting screen, they are about as wide as they are tall. They make a good companion hedge, enriching the soil and fertilizing neighbouring plants. The wood is a good fuel.
|Antioxidants, Lycopene, Nitrogen, Vitamin A, Vitamin C, Vitamin E||Astringent, Beverage, Cancer, Cardiac, Food, Fuel, Hedge, Pectoral, Stimulant|
|266||Goji; Wolfberry; Chinese Matrimony Vine; Box Thorn||Solanaceae||Lycium barbarum (dg fo pf wp)||2012-03-31 00:00:00||240 each seeds in 8cc blocks||plant||7||Plant prefers full sun and fast-drying soils. High desert conditions are quite conducive. Goji plants are drought-tolerant.
Seeds lose viability when removed from fruit. Soak dried berries in water overnight and remove the seeds from the softened fruits in the morning and plant them. Use a sandy potting soil medium. Sow the seeds just beneath the surface, tamp in, and keep in strong light. Water well to start, but back off on watering after germination, which occurrs in 1 to 2 weeks. Pot up seedlings and plant out to the landscape only after they are well-established.
Grow in greenhouse for their first winter. Plant out in late spring or early summer. Pinch out the shoot tips of the young plants in order to encourage bushy growth.
Cuttings: half-ripe wood, 5 - 10cm with a heel if possible, July/August in individual pots in a frame. Good percentage. Cuttings of mature wood of the current season's growth, autumn to late winter in a cold frame. High percentage.
Division of suckers in late winter. Very easy, the suckers can be planted out direct into their permanent positions.
An easily grown plant, it does not require a rich soil, flowering and fruiting better in a well-drained soil of moderate quality. Succeeds in impoverished soils, but more fertile soils are best if the plant is being grown for its edible young shoots.
Requires a sunny position. Tolerates maritime exposure. There are some named varieties, selected for their ornamental value.Plants are very tolerant of pruning and can regrow from old wood. Any trimming is best carried out in the spring. Plants produce suckers freely and can become invasive when in a suitable position. Otherwise they can be difficult to establish.
|730||Native to Northern China. Viney, likes something to grow on. Will spread on ground.||sun or partial shade||well drained||poor||300 each||Goji berries are used fresh, juiced or (more commonly) dried and used like raisins.
They are a yin tonic, immune enhancing, and excellent for the overall health.
There is much confusion over the naming of this species. Most, if not all, of the plants being grown as L. chinense or L. europaeum are in fact this species.
Fruit: edible raw or cooked. The fruit is a berry about 2cm in diameter. A mild sweet liquorice flavour. Only the fully ripe fruits should be eaten.
Young shoots: edible cooked. Used mainly as a flavouring, they can also be lightly cooked for 3 - 4 minutes and used as a vegetable, the flavour is somewhat cress-like but has also been described as peppermint-like.
Leaves: wilt rapidly once they have been harvested; used as a tea substitute.
A sweet tonic decoction made from the fruits is used to lower blood pressure and blood cholesterol levels. It acts mainly on the liver and kidneys. The fruit is taken internally in the treatment of high blood pressure, diabetes, poor eyesight, vertigo, lumbago, impotence and menopausal complaints.
The fruit is harvested when fully ripe and is dried for later use.
The root bark is a bitter, cooling, antibacterial herb that controls coughs and lowers fevers, blood pressure and blood cholesterol levels. It is taken internally in the treatment of chronic fevers, internal haemorrhages, nosebleeds, tuberculosis, coughs, asthma etc. It is applied externally to treat genital itching. The bark is harvested in the winter and dried for later use.
The plant has a long history of medicinal use, both as a general, energy restoring tonic and also to cure a wide range of ailments from skin rashes and eyesight problems to diabetes. A tonic tea is made from the leaves.The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.
|Vitamin A, Vitamin C, Vitamin E||Antibacterial, Anticholesterolemic, Antipyretic, Beverage, Cancer, Diuretic, Food, Hedge, Hypoglycaemic, Ophthalmic, Purgative, Skin, Soil stabilization, Tonic, Vasodilator|
|33||Goldenberry, Peruvian; Giant Groundcherry; Topotopo||Solanaceae||Physalis peruviana (dg fo pf wp)||2012-04-01 00:00:00||240 each seeds in 8cc blocks||plant||Sow in spring in pots and transplant. In temperate US, start early and cultivate as per tomatoes.
Germination usually takes place quickly and freely. Diurnal temperature fluctuations assist germination. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well.Division: in spring. This is best done without digging up the plant. Remove young shoots that are growing out from the side of the clump, making sure that some of the below ground shoot is also removed. It is best if this has some roots on, but the shoot should form new roots fairly quickly if it is potted up and kept for a few weeks in a shady but humid part of the greenhouse.
|Plant prospers in rich soils, but actually produces more fruit in marginal soils. Excellent crop for the tropics, where ongoing high yields provide refreshing fruit and nutrition -- much yield for little effort.||sun or partial shade||well drained||poor||100 each||Short-lived perennial. Native to the Andes -- a cultivated crop since Incan times. We are currently growing a select cultivar that is quick to produce myriads of light colored fruits. Nutritious fruit occurs in a decorative (purple streaked) inflated calyx.
Fruit is loaded with vitamin A, C and B. Contains unusually high levels of pectin and phosphorous. Fruit very sweet, like candy, a cross between cherry tomato and bing cherry, with a hint of cinnamon. I have seen a 3-year-old and a 5-year-old child in a patch of Goldenberry harvesting for personal use for an unbelievably long time period exceeding 5 minutes, stuffing mouths, stuffing pockets, and leaving a trail of husks behind them as they went.
Fruit: edible raw or cooked in pies, cakes, jellies, compotes, jams etc. A delicious bitter-sweet flavour, it has smaller but sweeter fruits than the cultivar 'Edulis'.
The dried fruit can be used as a raisin substitute, though it is not so sweet.
The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.
The fruit is rich in vitamin A (3000 I.U. of carotene per 100g), vitamin C and some of the B complex (thiamine, niacin and B12).
The protein and phosphorus levels are exceptionally high for a fruit. The fruit is a berry about 2cm in diameter.The dried fruit is said to be a substitute for yeast. If picked carefully with the calyx intact, the fruit can be stored for 3 months or more.
|Niacin, Phosphorous, Protein, Vitamin A, Vitamin B1 (thiamine), Vitamin B12 (cyanocobalamin), Vitamin C||Diuretic, Food, Vermifuge|
|73||Tree Tomato; Red Fruited Tree Tomato; Tamarillo; Tomate de Arbol||Solanaceae||Cyphomandra betacea (dg fo pf wp)||28||Sow seeds anytime in pots or flats and keep very warm, moist and in the light. Germination occurs just about one day later than the day that you say "I guess these are never going to come up." That day is around day 30 or so. If you're used to growing tomatoes from seed then the culture for Cyphomandra is very similar except for the fact that it takes the seeds three times longer to come up, and what you get is quite a lot larger and potentially much more permanent than a tomato plant.
Seed: sow spring in a greenhouse. The seed usually germinates within 4 weeks at 15°c, within 2 weeks at 25°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cuttings of greenwood in a frame.
Succeeds in a sunny position in any well-drained soil. Prefers a light fertile soil. Dislikes drought. Plants are very prone to wind damage.
They fruit best with a temperature range of 16 - 22°c in the growing season.
The tree tomato is cultivated for its edible fruit in sub-tropical and tropical zones, there are some named varieties. Grow in pot outdoors in the summer and bring in for the winter. It requires a minimum winter temperature of 10°c for best fruit production but it is hardy to about -2°c.
Trees produce about 20 kg of fruit a year, yields of 15 - 17 tonnes per hectare are achieved in New Zealand. Plants are probably insensitive to day-length.
Very fast growing, it starts to fruit within two years from seed and reaches peak production in 3 - 4 years. Trees are, however, short-lived - the life of a commercial plantation is about 8 years.
This species does not hybridize easily with other members of the genus.Plants have a shallow spreading root system and resent surface hoeing, they are best given a good mulch. Plants usually ripen their fruit over a period of time, though pruning methods can be used to produce a peak time of fruiting. The leaves have a pungent smell. Plants are subject to attacks by red spider mites.
|Happiest above 15C, good indoors.||sun or partial shade||well drained||loam||10 each||Subtropical evergreen shrub to small tree, native to the Andes where it grows at elevations between 5 and 10,000 feet. The tree is most comfortable at temperatures above 50 degrees F but able to withstand a quick frost down to 28 degrees F. Tamarillos are fast growing and short-lived. They are shallow-rooted and their wood is quite brittle, so they do best when protected from wind. Their branches need support when the fruit weighs heavy. This curious tree can be grown in a container on a sunny porch, and is a reasonable choice for outdoor culture in S. Cal, the Gulf Coast and FL.
The tasty red fruits are high in vitamin A, B6, C, E and iron. Tamarillos prefer part sun and a thin surface mulch to keep the soil always a bit moist. The fruits are pendulous and as large as a paste tomato. They taste to me like a combination between kiwi and tomato. They are quite good.Edible fruit, raw or cooked. The flavour can vary considerably from tree to tree, the best forms are juicy and sub-acid, they are eaten out of hand, added to salads, used in preserves, jams, jellies etc. The fruit contains about 150 IU vitamin A per 100g, 25mg vitamin C, it is rich in vitamin E and iron but low in carbohydrate. Fruits are 4 - 10cm long and 3 - 5cm wide.
|Iron, Vitamin A, Vitamin B6 (pyridoxine), Vitamin C, Vitamin E||Food|
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