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Here is EcoReality's seed inventory for plants that supply Manganese:
|ID||common name||family||latin name||date||quantity||action||days to germ||propagation||days to maturity||habitat||sun||drainage||soil||inventory||notes||nutrients||needs||use|
|90||Artichoke, Green Globe||Asteraceae||Cynara cardunculus (dg fo pf wp)||2012-04-04 00:00:00||21 each seeds in||plant||10||It takes some work and a lot of patience to grow artichokes from seed, but it's worth the effort. Commercial culture is limited to warm areas hardiness zone 7 and above. Artichokes require good soil, regular watering and feeding, plus frost protection in winter. Before frost, cut back to 15cm (6") tall and mulch with soil, straw or leaves to keep the root from freezing. Uncover in April. Offshoots of these plants should be set out in the spring, so that the older plants can be replaced after a few years.
Start indoors in late January to early February under bright lights.
Sow 2 seeds per pot, 5mm (¼") deep. Keep moist in a warm place until seeds germinate in 10 to 21 days. Transplant seedlings into the garden 2 weeks after the last average frost date for your area. Artichokes need a cool period (250 hours) below 10°C (50°F) to induce flowering, but will not survive hard frost. Space plants 1m (3') apart. Seeds can also be germinated between damp sheets of paper towel.In optimum conditions at least 70% of seeds will germinate. Usual seed life: 1 year.
|150||Ideal pH: 5.6-6.6. Select a sunny, sheltered location with well-draining soil. Dig in lots of compost or rotted manure and add half to 1 cup of complete organic fertilizer per plant. On the coast, with protective mulch, these plants may overwinter. In late October cut back to 15cm (6") tall, and mulch well with straw, soil, leaves, or burlap, to keep the roots from freezing. Uncover in April.||full sun||well drained||2 grams||Green Globe artichokes grow on such attractive plants that they are often found in the flower garden. A little patience is needed but the wait is worthwhile. A rich and deeply dug soil is required for the plants to produce their best heads. Starting in March or April, sow seed outdoors 1.5cm (0.5") deep in a seedbed and transplant to the permanent position when seedlings are large enough to handle. Water well. Allow 2-3ft between plants as they will eventually reach a height of 5ft. Young plants produce their best heads in the second year of cropping and become more prolific each year. To cook, rinse thoroughly under a tap and remove the pointed tips. Boil in salty water for 20-40 minutes until tender. Drain upside down and serve hot with melted butter or Hollandaise sauce.||Antioxidants, Chromium, Fibre: Non-Soluble, Folate, Magnesium, Manganese, Phosphorous, Vitamin C||Food|
|28||Epazote; Wormseed||Chenopodiaceae||Chenopodium ambrosioides (dg fo pf wp)||Strew seed on surface of sandy soil and keep moist until germination.||Plant prefers full sun and does well in waste ground.||full sun||100 each||Perennial wormwood-like plant is the source of a potent spice and vermifuge. The dried leaf is traditionally mixed in bean dishes, a tasty practice that also allays flatus. In sufficient dosage, and especially if the seeds are taken by themselves, the plant will aid in expulsion of intestinal worms.||Calcium, Manganese, Nitrogen, Phosphorous, Potassium||Carminative, Seasoning|
|367||Red Currant||Ribes rubrum (dg fo pf wp)||2014-11-14 00:00:00||28 each cuttings in greenhouse soil||plant||90||Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[113, 164]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[78, 113]. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[78, 200].||Damp soils in hedges and woods, avoiding acid soils.||sun or partial shade||well drained||garden||Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[11, 200]. Plants are quite tolerant of shade, even succeeding on a north-facing wall, though they do not fruit so well in such a position. Prefers a pH in the range 5.5 to 6. Hardy to about -20°c. Red currants are often cultivated in temperate zones for their edible fruit, there are some named varieties, including forms with white fruits[4, 61]. Most cultivars are self-fertile and set a good crop on their own. The fruit is produced at the base of one-year old and older wood, plants start to fruit at 3 - 4 years from seed. This is an aggregate species comprising R. spicatum and R. rubrum. There is some confusion in nomenclature with some botanists only recognising 2 species, R. silvestre. (syn R. sativum) and R. spicatum (syn R. rubrum)[17, 200]. Plants can harbour a stage of white pine blister rust, so should not be grown in the vicinity of pine trees. Plants in this genus are notably susceptible to honey fungus.||Antioxidants, Fibre: Soluble, Iron, Manganese, Potassium, Vitamin C, Vitamin K||Antirheumatic, Antiscorbutic, Aperient, Cosmetic, Dye, Poultice, Refrigerant, Sialagogue|
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- supplies a particular nutrient (dynamic accumulator)
- Antioxidants, Boron, Calcium, Carbohydrate, Chromium, Copper, Fat, Fat: Omega-3, Fibre: Non-Soluble, Fibre: Soluble, Folate, Iodine, Iron, Lycopene, Magnesium, Manganese, Niacin, Nitrogen, Retrieved from "http://ecoreality.org/wiki/Plant_supplies/Manganese"
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