Events:20110227 Cheese Making Workshop
Sorry, this class is full! Please sign up for the repeat of this class in May!
Cheese workshop class notes are now available on-line.
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Event #16 Information
|Event:||Cheese Making Workshop|
|Description:||You’ll learn the basics of cheese making, including basic theory and processes. You’ll make two kinds of cheese: an acid-set, soft “chevré” cheese, which you’ll flavour with your choice of herbs and spices, and a vegetable-rennet-set, firm “feta” cured cheese, suitable for long storage.|
|When:||Sunday, 27 February 2011, 10:00:00 AM through 03:30:00 PM|
|Where:||EcoReality Yellow House, 2152 fulford-Ganges Road|
|Supplied:||Light snacks and beverages, informative hand-outs and references, our grass-fed raw goat milk for the cheese making, and you’ll take home about 300 grams of the cheese you make — a $15 value!|
|Bring:||a bag lunch, two “tupperware-style” containers for your cheese, a one litre container for whey, and any particular flavouring you’d like to put in your chevre.|
|To Register:||Complete the form below|
Class notes are available at: .
Event is FULL!
Please complete the following registration form. You will then receive an invoice allowing you to pay $40.00 via PayPal, or you can drop off or post cash or cheque. Your space is not reserved until payment is received.
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