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Events:20110227 Cheese Making Workshop

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Sorry, this class is full! Please sign up for the repeat of this class in May!

Cheese workshop class notes are now available on-line.


Event #16 Information

Event:Cheese Making Workshop
Description:You’ll learn the basics of cheese making, including basic theory and processes. You’ll make two kinds of cheese: an acid-set, soft “chevré” cheese, which you’ll flavour with your choice of herbs and spices, and a vegetable-rennet-set, firm “feta” cured cheese, suitable for long storage.
When:Sunday, 27 February 2011, 10:00:00 AM through 03:30:00 PM
Where:EcoReality Yellow House, 2152 fulford-Ganges Road
Supplied:Light snacks and beverages, informative hand-outs and references, our grass-fed raw goat milk for the cheese making, and you’ll take home about 300 grams of the cheese you make — a $15 value!
Bring:a bag lunch, two “tupperware-style” containers for your cheese, a one litre container for whey, and any particular flavouring you’d like to put in your chevre.
To Register:Complete the form below

Class Notes

Class notes are available at: .


Event is FULL!


To Register

Please complete the following registration form. You will then receive an invoice allowing you to pay $40.00 via PayPal, or you can drop off or post cash or cheque. Your space is not reserved until payment is received.

Our form entry system has a bug, and will not work with non-English characters. Please be sure there are no accents, umlauts, elipses, etc. in your form submission! Thanks, and sorry for the inconvenience.

Due to attacks by spambots, the form has been removed. Send us email to register.

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